Small Batch Roasting Co.

Small Batch Roastery in Melbourne is a must for savory pastry fans. Their fermented cheese and chili pastry has an amazing balance of flavors, but the pepperoni croissant truly steals the show—it’s on another level. Flaky, flavorful, and with just the right amount of spice, it’s everything a savory lover could dream of. If you’re after unique, delicious pastries, this spot is worth the trip. Go get it! The coffee is solid too!

3 months ago

Possibly one of the best bakeries in Melbourne… the savoury ones were nice and flaky not hard at all, wish the potato one had more potato though… but highlight was the myer lemon tart wow and the Choco chip cookie … the tart is flaky and lemony and sweet it’s just what you want 10/10 recommend ⭐️🍋

5 months ago

Industrial themed cafe located in a relatively narrow and nondescript alley north of Queen Victoria Market. Beans seem to be roasted onsite with all the machineries stationed inside the venue. Coffee menu’s pretty lean and straightforward — pick either black (espresso or filter) or white with a few milk options. Enjoyed their Candyman blend! Great service too.

4 months ago

the staff are very knowledgeable, and the coffeea tastes delicious. a great little cafe in little howard street, there is little seating outside on the stools. busy on a weekday at lunchtime, but the wait wasn't too long to be served, it might have been 5 minutes in line. I ordered the fermented chili and cheese pastry today, not spicy and the taste of the pastry was amazing.

5 months ago

I like the blood orange + pistachio croissant. It is too fresh and the cream is too yummy If I revisit Melbourne I will definitely come back to here again for the croissant !!!❤️💕

3 months ago